SODEXHO CATERING GUIDE
BREAKFAST - BUFFET
Minimum of 10 Guests
All Breakfast Buffets Served With Orange Or Apple Juice, Water, And Freshly Brewed Coffee. Milk May Be Requested For An Additional Charge.
The Sunrise Breakfast
Scrambled Eggs, Bacon Or Sausage Links, Southwestern Potatoes, Breakfast Pastries, Butter & Preserves.
The Centenary Eye-Opener
Buttermilk Pancakes Or French Toast Sticks Served With Maple Syrup & Whipped Butter, Bacon Strips Or Sausage Links, Scrambled Eggs, And Breakfast Potatoes.
Add-Ons
Quiche Lorraine, California Quiche, Broccoli And Cheese Quiche, Ham And Potatoes Frittata, Harvest Frittata, Cereal With Milk, Individual Yogurt With Granola, Sliced Fresh Fruit, Nutrigrain Bars, Whole Fruit, Bacon, Ham Steak, Sausage Links, French Toast, Waffles, Pancakes, Home Fries, Coffee, Tea, Decaf, Juice, Sliced Fresh Fruit, Bagels, Assorted Donuts, Assorted Muffins, Scones, Biscuits, Croissants, Sticky Rolls, Tea Bread
MORNING BREAKS
Minimum of 10 Guests
All Morning Breaks Are Served With Brewed Coffee, And Condiments
Centenary Break
Orange or Apple Juice, Homemade Biscuits, Sausage Or Bacon, Assorted Mini Muffins, Fresh Seasonal Fruit (Either Whole Or Cut), Butter & Preserves.
Healthy Kick I
Orange or Apple Juice, Baked Banana Nut Bread, Individual Yogurts, Granola Bars, And Whole Fresh Fruit.
Healthy Kick II
Orange or Apple Juice, Bagels, Scones, Granola With Yogurt, Sliced Fresh Fruit
Connect Breakfast
Orange or Apple Juice, Quiche Lorraine, Seasonal Fresh Fruit, Mini Croissants, Butter & Preserves.
AFTERNOON BREAKS
Minimum of 10 Guests
All Afternoon Breaks Are Served with Bottled Water, Assorted Canned Soda’s, And Freshly Brewed Coffee W/Condiments
Break I
Assorted Cookies: Chocolate Chip, Sugar, Oatmeal Raisin, Peanut Butter
Break II
Assorted Cookies, Mini Candy Bars, Assorted Mints, Assorted Nuts
Healthy Break
Fresh Fruit, Assorted Granola Bars, Individual Yogurts
SPECIALTY BUFFET
Minimum of 10 Guests
Slicers Buffet
Roast Beef, Ham, Turkey, American Cheese, Swiss Cheese, Provolone Cheese, Bread and Rolls, Relish Tray of Lettuce, Tomato, Pickles and Onion, Condiments, Potato Chips Cookies or Brownies, Iced Tea
Caesar Bar
Romaine Lettuce tossed with Parmesan Cheese, Croutons, and Dressing; Served with Rolls, Bar Dessert, and Iced Tea; Add in Grilled Chicken, Flank Steak, or Shrimp
Soup & Salad Buffet
Soup de Jour, Deli-style Rolls, Chicken Salad, Tuna Salad, Egg Salad, Tossed Greens, Two Dressings, Potato Chips, Relish Tray of Lettuce, Tomato, Pickles and Onions, Condiments, Bare Dessert, Iced Tea
Roma Italiano
Spaghetti with Marinara Sauce and Meatballs Antipasto Salad served with Garlic Bread, Biscotti and Iced Tea
EXPRESS MEALS
Minimum of 10 Guests
A pre-set or boxed lunch (priced separately) is a great way to take a break during a busy day—or to keep working through your business meeting. (Minimum of 10 Guests)
Oriental Chicken Vegetable Salad Plate
Oriental Chicken Salad, Rolls, Angel Cake and Fresh Berries, Fortune Cookies, Iced Tea
Pesto Magic
Pesto Grilled Chicken Breast Sandwich, Side Salad, Chips, Bar Dessert, Iced Tea
Albuquerque Chicken
Southwest Chicken Sandwich, Side Salad, Chips, Cookies Or Brownies, Iced Tea
Veggie Grillers
Grilled Veggies on Fresh Bread, Side Salad, Chips, Bar Dessert, Iced Tea
Bag Lunch
Assorted Deli Sandwiches (Tuna, Turkey, or Ham & Swiss) On Roll, Bag Chips, Cookies, Apple, Canned Soda
Grilled Flank on Focaccia
Grilled Marinated Flank Steak Sandwich on Focaccia Bread, Side Salad, Chips, Cookies or Brownies, Iced Tea
Box Picnic
Two Pieces of Fried Chicken, Buttermilk Biscuits with Butter, Coleslaw, Apple, Cookies, Canned Soda
Sweet Beef
Roast Beef with Caramelized Onion and Dijon Mayonnaise, Side Salad, Chips, Cookies or Brownies, Iced Tea
MOVEABLE FEASTS
Minimum of 10 Guests
Basic BBQ
Hamburgers, Hot Dogs, Veggie Burgers (on requests), Rolls Lettuce, Tomatoes, Onion, Sliced Cheese Potato Salad, Chips, Cookies, Iced Tea
Surf and Turf
Garden Salad, New York Strip Steak, Grilled Marinated Chicken Breasts Shrimp Scampi, Baked Potatoes, Corn on the Cob, Coleslaw, Sliced Fruit and Strawberry Shortcake, Iced Tea
Texas Style
Barbecue Beans, Ribs, Cajun Chicken Breast, Corn on the Cob, Coleslaw, Peach Cobbler, Iced Tea
Holiday Dinner
Roast Turkey, Whipped Potatoes, Stuffing, Giblet Gravy, Corn, Cranberry Sauce, Rolls, Pumpkin Pie, and Iced Tea
Italiano Dinner
Tossed Garden Salad, Meat or Vegetarian Lasagna (one pan serves 20), Garlic Bread, Italian Coconut Cake, Iced Tea
BAR NONE
Minimum of 10 Guests
Fajita Bar
Choice of: Chicken or Beef, Vegetables, Warm Tortillas, Spanish Rice, Traditional Toppings, Key Lime Pie, Iced Tea
Mangia!
Tomato, Basil, and Mozzarella Salad, Sautéed Green Beans, Oven Roasted Garlic Potatoes, Baked Penne, Italian Bread, Condiments, Tiramisu, Iced Tea
Wings and Things
Buffalo Wings with Dip, Celery and Carrot Sticks with Dip, Assorted Pizzas, Caesar Salad, Cookies, Iced Tea
Deluxe Baked Potato Bar
Baked Potato, Cheese, Sour Cream, Bacon Bits, Chili, Chives, Chicken a la King, Broccoli, Cookies, French Bread, Iced Tea
CULINARY CLASSICS
Prices per person; Small Buffet 26-50 People, Large Buffet 50+.
Includes two selections (see below): On the Side, on Fresh Inspiration, and a Sweet Finale, Iced Tea, Water, Rolls & Coffee.
BEEF
Roast Top Sirloin
Sliced Roast Top Sirloin of Beef carved and served With Au Jus
New York Strip Sirloin
Prime Strip Marinated, Grilled, and served with Steak Sauce
Steak Diane
Delicious Beef Tenderloin served with Classic Brandy Sauce
Marinated London Broil
Marinated Flank Steak carved and served with Mushroom Demi-Glace Sauce
Beef Duxelle Encroute
Beef Tenderloin Covered with a Sauté of Mushrooms & Shallots in a Wine Reduction, then Wrapped in a Puff Pastry and Served with a Wine Sauce
POULTRY
Chicken Basil
Chicken Breast Sautéed, and Covered in a Creamy Basil Sauce
Chicken Parmesan
Boneless Breast of Chicken, Breaded and Baked with Red Marinara Sauce and Layered with Mozzarella Cheese
Chicken Florentine
Baked Chicken Breast Stuffed with Spinach and Button Mushrooms served with a Veloute Sauce
Rosemary & Garlic Chicken
Boneless Breast of Chicken Seasoned with Italian Marinade and Grilled
Pecan Crusted Chicken Breast with Dijon Mustard Sauce
Boneless Breast of Chicken covered in Crushed Pecans, Served with a Dijon Mustard Sauce
Chicken Mazaine
Chicken Breast Grilled, and Covered in a Creole and Crabmeat Sauce
Chicken Cacciatore
Chicken Breast Braised with Peppers, Onions, Mushrooms, and Served in a Wine Reduction
Mediterranean Chicken w/Rosemary Sauce
Sautéed Chicken with Spinach, Pine Nuts, Raisins, and Olives in a Lemon Rosemary Sauce
Cilantro Grilled Chicken Breast
Grilled Chicken Breast Marinated in Italian Dressing, and Grilled with Cilantro & Cracked Black Pepper
Cranberry Dijon Chicken Breast
Chicken Breast Served with Cranberry-Dijon
Caramelized Onion Sauce
Chicken Marsala
Sautéed Chicken Breast in Shallots and Mushrooms then Served with a Marsala Sauce
Chicken Sauté
Chicken Breast Baked with Artichoke Hearts, and Mushrooms then Served in a Sherry-Rosemary Sauce
Chicken Piccata
Sautéed Chicken Breast Served with a Lemon-White Wine Sauce Enhanced in Capers
Chicken Duxelle Encroute
Chicken Breast Covered with a Sauté of Mushrooms & Shallots in a Wine Reduction, then Wrapped in a Puff Pastry and Served with a Wine Sauce
Sun-Dried Tomato Crusted Chicken Breast
Chicken Breast Baked with a Crust of Bread Crumbs, Sun-Dried Tomatoes, Garlic and Olive Oil
PORK
Roast Fresh Ham
Fresh Baked Ham served with a Classic Raisin Sauce, Rolls, and Condiments
Anise Roast Pork with Figs and Apples
Oven-Roasted Pork stuffed with Savory Figs and Apple and a hint of Anise
Southwestern Glazed Pork Loin
Carved and served with a Zesty Chipotle Sauce
Pork Tenderloin with Raspberry Sauce
Sliced Tenderloins of Roast Pork dressed with Piquant Raspberry Coulis
SEAFOOD
Scampi
Shrimp Sautéed with Fresh Herbs and Garlic Served over a Bed of Rice
Swordfish Provencal
Swordfish Steak Marinated and Grilled; Dressed with Provencal Flavors of Tomato and Olive
Chilean Sea Bass with Salsa
Tender and Sweet Sea Bass grilled and topped with Zesty Tomato Salsa
Garlic Orange Chili Shrimp
Szechwan Style Shrimp tasting Sweet and Hot at the Same time
Broiled Salmon with Dill Butter
Salmon Fillet Broiled with Dill Butter
Southern Fried Catfish
Traditional Home Style Catfish Fillets Breaded and Seasoned
VEGETARIAN
Crepes
Vegetable or Dessert Crepes; Dessert Crepes served With Flavored Sugars and Whipped Cream
Walnut-Vegetable Pasta
Rotini with Fresh Julienne Vegetables, Crunchy Walnuts and Flavored with a Rice Wine Marinade
Pasta Pronto!
Wholly Ravioli or Totally Tortellini with Marinara, Pesto, and Alfredo Sauce, Served with Breadsticks
Portabella Shiitake Stroganoff
Fresh Portobello and Shiitake Mushrooms Simmered In a Vegetarian Sauce and served over Egg Noodles
Zucchini Torte
Fresh Green Garden Zucchini grated and baked with Eggs And Cheese
ETHNIC OR REGIONAL CUISINE'S
Minimum of 10 Guests
European Cuisine’s
Italian Oven Tomato Bread
Parmesan Chicken Breast Slices
Spaghetti with Meat Sauce
Baked Lasagna
Mushroom Pilaf
Ratatouille
Rigatoni W/Garlic, Pine Nuts, And Tomatoes
Rigatoni W/Italian Sausage Marinara
Manicotti W/Marinara & Alfredo Sauce
Penne Pasta W/Tomatoes & Wine Sauce
Penne W/Sun Dried Tomatoes
Eggplant & Roasted Tomato Bake
Grilled Chicken Breast W/Roasted Peppers
Italian Pasta Salad
Italian Salsa
Asian Cuisine’s
Cilantro Mint Chutney
Minted Cucumber Spears
Thai Cucumber Salad
Thai Chicken Salad
Lemon Rice Salad
Thai Pasta Salad
Thai Shrim & Rice Salad
Crispy Egg Rolls W/Spicy Sweet Sauce
Mongolian Beef W/Jasmine Rice
Crispy Garlic Ginger Chicken Wings
Garam Masala Chicken Wings
Garlic Peanut Chicken Wings
General Tso’s Chicken Wings
Sweet & Sour Chicken Wings
Garlic Peanut Sauce
Confetti Fried Rice
Cauliflower W/Peppers & Ginger
Green Beans W/Tomatoes & Onions
Grilled Lemon Grass Chicken Breast
Caribbean Cuisine’s
Tropical Fruit Salad W/Toasted Coconut
Roasted Vegetable & Watercress Salad
Chimichurri Citrus Tuna Salad
Roasted Sweet Potato Salad
Caribbean Cobb Salad
Curried Mango Chicken Salad
Cuban Pork Loin
Mojo Pork Tenderloin
Skewered Pork Tenderloin W/Mango Mojo
Caribbean Chicken Wings
Jerk Chicken Pasta
Coconut Rice
Cajun Cuisine’s
Blackened Cajun Chicken Breast Strips Over Cajun Rice
Etouffee (Shrimp, Or Crawfish)
Chicken Sauce Piquant (Tomato Consistence)
Dirty Rice
Oyster Bienville
Jambalaya (Chicken, Seafood, or Sausage)
Stuffed Pistolettes (Dirty Rice, Or Jambalaya)
Stuffed Mushrooms (Crabmeat, Or Seafood)
Gumbo (Sausage, Seafood, or Chicken)
Cajun Shrimp Creole
Fried Louisiana Catfish
Red Beans & Rice (With Or Without Sausage)
Meat Pies
Seafood Pasta Salad
Crabmeat Salad
Dessert Options:
Miniature Plantation Pecan Pies W/Bourbon Sauce
Bread Pudding W/Rum Sauce
Beignets W/Powdered Sugar
CARVING STATION
Minimum of 10 Guests
Choice of One Entree:
- Honey Baked Ham
- Roast Pork
- Roast Tenderloin of Beef
- Roast Turkey with Giblet Gravy
- Roast Top Round with Beef Au Jus
- Carving Station includes assorted Dinner Rolls and Condiments.
Additional charge for carver, based on two-hour reception; minimum 10-pound order.
On the Side
Select One of Each:
STARCH:
- Baked Potatoes
- Garlic Whipped Potatoes
- Wild Rice
- Rice Pilaf
- Steamed Rice
- Whipped Sweet Potatoes
VEGETABLE:
- Asparagus Spears
- Sautéed Squash or Zucchini
- Green Beans with Lemon and Walnut
- Green Beans Almondine
- Parmesan Baked Tomatoes
- Broccoli with Roasted Walnuts
- Fresh Zucchini with Garlic and Basil
- Carrots with Ginger
- Confetti Corn
- Winter or Summer Vegetable Blend
- Seasonal Gourmet Carrots or Zucchini
FRESH INSPIRATIOINS
Select One:
Tossed Garden Salad
With Mixed Lettuce, Tomatoes, Cucumbers, Red Onions, and Croutons; Choice of Dressing
Spinach Salad
With Warm Bacon Dressing
Caesar Salad
With Romaine, Parmesan Cheese, Garlic Croutons
Field Greens
With Walnuts & Fresh Raspberries and Served with a Raspberry Vinaigrette
Tomato and Basil
Mozzarella, Tomato, and Fresh Basil with Basil Vinaigrette
Fire and Ice
Chilled Tomatoes and Cucumbers Sliced Marinated in Italian Dressing
FINISHING TOUCHES
Select One:
* Angel food cake w/Seasonal Berries
* Chocolate mouse
* Plantation Pecan Pie
* 3 layered chocolate cake
* Devil's Food Cake
* New York Cheesecake w/assorted toppings
* Turtle Cheesecake
* Cream Cheese Frosted Carrot Cake
* Assorted Cake Station: Chocolate, Dark Chocolate, Carmel, and Vanilla Cakes
* Boston Cream Pie
* Lemon / Blueberry Tart
* Bread Pudding
* Tiramisu
* Dutch Apple Pie
* Key Lime Pie
* Peach Cobbler
SWEET TREATS
Minimum of 10 Guests
Specialty Desserts
Traditional Brownies
Raspberry Ribbon Brownies
Assorted Bars: Lemon Bars, Dutch Apple Bars, Napoleon Bars, Nutty Bars,
Petit Fours
Dipped Strawberries (in season)
Mini Éclair Puff Pastries
Bourbon Street Bars
Marshmallow Krispies
Gourmet Cookies
Fresh Fruit
Cookies: Peanut Butter, Chocolate Chip, Oatmeal Raisin, Sugar, and Macadamia Nut
SNACKS AND SUCH
Minimum of 10 Guests
Popcorn
Potato Chips
Giant Pretzels
Fresh-cut Veggie Sticks and Dip
Chips and Salsa
Cheese and Crackers
Pita Chips with Hummus
Mini Croissants
HORS D'OEUVRES
Minimum of 10 Guests
Hot
- Buffalo Wings
- Crab and Spinach Dip
- Snow Crab Claws Served with Remoulade Sauce
- Port Wine Blue Cheese Stuffed Mushrooms
- Stuffed Mushrooms (Seafood, or Sausage)
- Bacon Wrapped Scallops
- Chicken Drummies with Honey Citrus BBQ, Teriyaki Sauce, or Hot Sauce
- Baked Brie with Apricot
- Baked Brie with Almonds & Raspberries
- Caribbean Chicken
- Brie and Mango Quesadillas
- Cajun Spiced Shrimp
- Chicken Skewers with Thai Peanut Sauce
- Thai Pork Meatballs with Sauce
- Apricot Meatballs
- Swedish Meatballs
- Mini Crab Cakes
- Coconut Shrimp with Sweet and Spicy Dijon Sauce
Cold
- Spinach and Artichoke Dip (Hot or Cold)
(Served in Sourdough Bowl with Sliced Baguettes) - Shrimp Remoulade
- Spinach and Feta Bruschetta
- Tomato Basil Brushetta
- Seasonal Fruit Skewers
- Cantaloupe Wrapped in Proscuitto
- Wild Mushroom Crostini
- Tofu Dip w/Veggies
- Black Bean Hummus Spread
- Red Pepper Hummus Spread
- Green Onion and Tomato Hummus Spread
- Pesto Hummus Spread
- Mini-Croissant Sandwiches
- Assorted Canapés
- Onion, Salsa, or Ranch Dip
- Mini Quiche
- Crudites and Dip
- Cheese and Crackers
- Fresh Seasonal Fruit and Dip
- Pate and Fresh Seasonal Fruit
- Smoked Salmon with Condiments
FONDUE PARTY
Minimum of 25 Guests
Fondue Types:
Classic Cheese, Carmel or Chocolate Fondue
Accompaniment Options:
- Cubed Breads and Grissini Breadsticks
- Steamed New Potato Wedges
- Bell-Pepper Strips
- Blanched Broccoli & Cauliflower
- Peeled Boiled Shrimp
- Cubed Grilled Chicken
- Whole Cherry Tomatoes
- Pitted Green or Black Olives
- Pickled Onions, Mushrooms, Cornichons, or Gherkins
- Madeleines and Pound Cake Cubes
- Shortbread Cookies
- Marshmallows
- Fresh Seasonal Fruit: Strawberries, Melon, Pears, Pineapple, Apples, Orange Slices
- Candied Ginger and Dried Fruit
BEVERAGES
Minimum of 10 Guests
Hot
- Brewed Coffee
- Brewed Decaffeinated Coffee
- Hot Cocoa Seasonal
- Hot Apple Cider
- Hot Tea
- Herb Tea
Cold
- Canned Assorted Soda’s
- Bottled Water (Plain or Sparkling)
- Assorted Bottled Juices
- Iced Tea
- Iced Water
- Milk (Pitcher or Individuals)
- Egg Nog (Seasonal)
Punch
Sold by the Gallon
- Lemonade
- Lemon/Lime Sherbet
- Raspberry Sherbet
- Citrus Punch (Combination of Sparkling Orange-Pineapple)
- Cranberry Spritzer
- Orange Blossom Punch
- Wedding Punch
ADDITIONAL CATERING OPTIONS:
Chocolate Fountain
Basic Package (100-200 guests: $350.00)..this Includes Fountain Use, 10 lbs. of Chocolate (either dark, or white), Skewers, and Fresh Seasonal Fruit
Ice Carvings
Ice Carvings will Range from any where from $250.00 - $2000.00 Depending on what Style or Type your Interested in.
Fresh Fruit Cascade
Fresh Seasonal Fruit Cascaded from a 2-6 Foot Tall Arranged Foam..then Attached with Fresh Cut Fruit Cascaded Down from all Sides.
Flower Arrangements
Floral Arrangements Designed for Buffets, Head Tables, and Center Pieces for Tables, and Sign-In Tables. Flower Arrangements vary Depending on Size. Quote on Request.